Citrus Chicken Wings

Cooking Time: 1 hour | Serving Size: 3-4

INGREDIENTS

• 1/4 cup olive oil
  
  
• 1 whole lemon, sliced
  
  
• 2 whole oranges, one juiced and one sliced

• 2 whole limes, one juiced and once sliced
  
  
• 2 tablespoons Italian seasoning

• 1 teaspoon paprika

• 1 1/2 teaspoons garlic powder
  
  
• Kosher salt and freshly ground pepper, to taste
  
  
• 10-15 pieces (about 4 lbs) chicken wings

• Chopped fresh herbs (rosemary, thyme, parsley), for garnish, optional

INSTRUCTIONS

1. Combine all the ingredients in a large resealable plastic bag and refrigerate for 2 to 4 hours
   
   
2. Preheat the oven to 375 degrees F
   
   
3. Remove the chicken from the marinade and put the chicken in a 13 x 9in pan
   
   
4. Bake covered for 20 minutes,  uncover and begin basting every 8 minutes for an additional 24 minutes or until fully cooked and browned
   
   
5. Remove from the oven and arrange the chicken on a serving platter

BASTING- to pour juices or melted fat over meat while cooking in order to keep it moist